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  1. Breakfast tacos

One of my coworkers asked me a really disturbing question the other day. He’s from Chicago, and he asked me why Texans are so big into breakfast tacos. Initially I was extremely offended. I couldn’t understand why someone would bash something so delicious and beautiful. So let me break it down and explain why these little tacos deserve some respect.heileman

Most of the time breakfast tacos contain the “normal” breakfast items like eggs, bacon or sausage, cheese and potatoes placed inside a warm and home-made flour tortilla. There are
some days where I want a taco a little less normal, and that’s when I get barbacoa or carnitas topped off with onions, cilantro and salsa.

It’s the prefect way to add a little spring to your step, or some spice to a dull morning. But, if you still don’t believe me, I have found a few articles that will hopefully change your mind and help introduce you to mouth-watering deliciousness.

http://www.theatlantic.com/entertainment/archive/2016/02/breakfast-tacos-austin-san-antonio/471156/

http://www.homesicktexan.com/2007/09/breaking-fast-with-tacos.html